The Role of Diet and Lifestyle in Women with Breast Cancer: A Review of the Literature

One in eight women worldwide will develop breast cancer their lifetime. Obesity, physical activity, and dietary composition are known to influence the prognosis of cancer. There have been significant concerns regarding toxicity existing pharmaco- chemotherapies, additional complementary lifestyle interventions suggested for prevention. This review aims highlight current information association between patterns with BC, including risk prognosis. In addition, this article discusses intake, other habits as modification strategy targets. The incidence is increasing at an alarming rate worldwide, making it most prevalent malignancy women. A relationship exists obesity, inactivity, a sedentary lifestyle, patterns, risk. Unhealthy habits, such smoking, alcohol consumption, tobacco use, also contribute increased Obese who high had better metabolic inflammatory profiles when they engaged activities diet that were tailored needs. Physical activity was linked reduction mortality decrease individual’s consumption red meat, animal fat, sugary foods, well fiber, fruits, vegetables, associated reduced Other modifiable factors, smoking cessation avoidance tobacco, contributed survival. healthy includes exercise modifications may serve adjuvants expedite prevention optimize health survivors.